Slice green tomatoes to 1/4-inch thickness.Sprinkle with salt, pepper and brown sugar.In one bowl, beat eggs and add milk.In another bowl, combine cornmeal and flour.Dip tomatoes in egg mixture and ...
Mix ingredients in a large bowl, one at a time.Add the pecans last.In a buttered tube pan, cook for 45 minutes at 300\u00b0. ...
Combine gelatin and boiling water; stir until gelatin is dissolved.Beat in yogurt and honey; chill until partially set (mixture will be the consistency of unbeaten egg whites).Whip gelatin with elec ...
Mix sugar, salt and vinegar together until sugar dissolves. Pour over cucumbers, onions and green peppers.Cover.Let stand overnight. ...
Bring vinegar, sugar and water to boil until syrup.Cube or slice pickles.Put back in jar in layers.One layer of pickles, next garlic clove, another layer of pickles, then garlic until you have them ...
Mix sugar and cornstarch. Gradually add water and vinegar. Cook gently until thick and clear (10 to 15 minutes). Stir in margarine and salt. Add beets; reheat and serve. ...
Put oil in skillet.Get oil pretty hot.Flour, salt and pepper the tomatoes to taste.Put in skillet.Cook until golden brown.Turn and brown other side.Drain on paper towel. ...
Saute ground beef, celery, onion and pepper for 10 minutes. Add other ingredients and cook on low for at least 2 hours.For a larger crowd, I double the recipe and sometimes triple. ...
Mix together yogurt and Cool Whip and pour into pie shell. Place into freezer.A quick dessert to have on hand if company should drop by. ...
Boil mixture if desired or mix all together and pour in cold. Keeps in refrigerator indefinitely. ...