Marinate chicken for 1 hour in refrigerator with 1 cup of lemon juice.Drain and pat dry.In large skillet, heat butter or vegetable oil over medium heat.Add chicken breasts and cook 6 to 8 minutes on ...
Cook first 3 ingredients 20 minutes, then stir in Jell-O.Put in jars and let set 2 to 3 days in refrigerator. ...
Cream butter and gradually add sugar until light and fluffy. Add well beaten eggs.Sift flour before measuring.Add to it the spices and salt.Dissolve soda in buttermilk and add it and the flour mixtu ...
In wok, heat 1 1/2 tablespoons olive oil over highheat until hot, swirling to coat sides of pan.Add chicken and stir-fry meat throughout but juicy, about 3 minutes.Remove to plate. ...
Place dried beef on the bottom of shallow baking pan.Cut breast in half and wrap each piece in bacon.Place wrapped chicken pieces in pan on top of dried beef.Mix sour cream and soup.Pour over chicke ...
Heat waffle iron.Lightly spoon flour into measuring cup; level off.In large bowl combine dry ingredients for waffles; blend well.Add milk, pumpkin, oil and eggs; beat 1 minute at medium speed.Stir i ...
Mix whole eggs, which have been beaten, with the melted butter, buttermilk, brown sugar and blackberry jam. Add flour which has been sifted with the cinnamon, allspice and nutmeg. Add nuts and fold ...
In a bowl, combine mayonnaise, sugar, vinegar and salt. Add cucumbers and onions. Stir to coat. Cover and refrigerate for 2 hours. Serves 6. ...
Combine rhubarb and sugar.Let stand overnight.The next day, cook rhubarb mixture until rhubarb is tender, about 30 minutes. Stir in cherry pie filling and cherry gelatin.Bring to a boil. Cool. Put i ...
Stir cucumbers, onion and salt.Let stand 2 hours.Drain in colander (don't wash).Then stir all ingredients in bowl.Let stand 20 minutes.Pack in plastic bags, tie and freeze. ...