Pickled Beets - cooking recipe

Ingredients

2 c. vinegar
2 c. sugar
2 c. water
1 tsp. salt
1 or 2 tsp. mixed spices
Red food coloring

Preparation

Wash beets, boil until done.
Peel and slice.
Put in all ingredients and boil beets until hot.
Put in jars and seal. Makes 3 or 4 pints.