Heat the olive oil in a skillet over medium heat, and cook and stir the chicken breast meat for about 10 minutes, until the chicken is browned. Add the garlic, cook and stir with the chicken for abo ...
In a bowl, mix the tuna, pesto, sun-dried tomatoes, mayonnaise, and Parmesan cheese. Cover, and refrigerate until ready to serve. ...
Remove stems from figs with scissors. Chop in food processor in batches.In a non-stick pan, combine chopped figs with orange zest, chocolate chips, whiskey, walnuts, maple syrup, and cinnamon. Heat ...
Place the lettuce in a bowl, and add the cherry tomatoes, hearts of palm, black olives, avocado, and cucumber. Season to taste with garlic salt, salt, and pepper. Rub the dried mint between the palm ...
Preheat the oven to 325 degrees F (165 degrees C).Heat the oil in a Dutch oven over medium-high heat. Season the goat shoulder with salt and pepper, and place into the pan. Brown quickly on all side ...
Whisk cream, milk, sugar, and cocoa powder in a saucepan over medium heat until the mixture is thoroughly combined and the sugar has dissolved. Bring almost to a simmer and stir in dark chocolate un ...
In a blender, combine crushed ice, vodka, coffee liqueur and Irish cream liqueur. Drizzle in Chocolate syrup. Blend until smooth. Pour into glasses and garnish with whipped cream. ...
Blend cannellini beans, sun-dried tomatoes, olive oil, red wine vinegar, lime juice, rosemary, garlic, chile-garlic sauce, and honey together in a food processor or blender until smooth. Gradually a ...
Line a baking sheet with parchment paper.Beat egg white lightly in a small bowl. Place sugar in another small bowl.Dip 1 rose petal in egg white. Sprinkle on both sides with sugar. Set on prepared b ...
Spray a 9x13-inch baking pan with cooking spray.Soak cherries in a pot of boiling water for about 10 minutes. Drain and pat dry with a paper towel.Combine oats and shredded coconut in a food process ...