Cook bacon in an iron skillet at medium-high heat until crispy. Remove from heat, drain and blot bacon with paper towel.Wipe grease with paper towel after pouring out of skillet.Then at medium-high ...
Mix all ingredients together very good and bake at 350\u00b0 until done.Makes 3 (8-inch) layers. ...
Cream butter, sugar and eggs; beat well after each egg.Add jam.Sift all dry ingredients together; sift several times.Add a little to nuts and raisins.Add to dry ingredients, then add to butter mixtu ...
Heat crushed pineapple over medium heat.Stir in jello until jello is dissolved.Cool.Add buttermilk and stir.Chill until it thickens.Fold in whipped topping.Chill.Turn into an 8 x 8-inch dish.Serves ...
Scrub beets, leaving small amount of green top on. Cook beets until soft. Rub off skin and green top. Cut beets in chunks or if small, put in jars. Then boil the vinegar, beet juice (you get from po ...
Boil berries and water.Strain and press through strainer. Add sugar to juice.Discard berries.Boil juice mixture 5 to 8 minutes.Keep in refrigerator. ...
Wash zucchini and slice thinly.Set aside.Saute onions and garlic in olive oil; be careful not to burn.Add zucchini and cover.Stir occasionally to prevent zucchini from sticking; cook until soft.Disc ...
Place dill, garlic and hot pepper in a quart jar.Wash cucumbers and pack in jars.Bring vinegar and water to a boil. Pour this mixture over cucumbers and seal jars.Allow at least 8 weeks to cure. ...
Select a fine, ripe melon.Cut in eighths and cut out fruit. Pare green and all the pink from rind.Cut the green part into thin slices, then in strips or rounds.Measure 7 cups.Cover with cold water a ...
Cook macaroni and drain.Add salt and pepper to taste.Stir in stewed tomatoes and cover with grated cheese.Place in microwave or oven until cheese melts. ...