Blackberry Roll - cooking recipe

Ingredients

2 c. all-purpose flour
4 tsp. baking powder
1/2 tsp. salt
1/4 c. butter (1/2 stick)
1 c. grated sharp Cheddar cheese
3/4 c. milk
2 1/2 c. blackberries or 1 (12 oz.) pkg. frozen berries
1/2 c. + 2 Tbsp. granulated sugar
1/4 c. brown sugar
1/2 tsp. nutmeg
heavy whipping cream

Preparation

Preheat oven to 350\u00b0.
In a mixer bowl, combine first 4 ingredients until butter is worked into fine crumbs.
Blend in the cheese and then the milk; do not overmix.
Roll the dough out into a 10 x 12-inch rectangle about 1/3 inch thick.
Sprinkle blackberries on top, then add 1/2 cup granulated sugar, brown sugar and nutmeg.
Start from long end and roll like a jelly roll. Place on greased baking pan with seam down.
Pinch ends together and sprinkle remaining 2 tablespoons of sugar on top.
Bake 45 minutes or until golden brown.
Serve with cream.