Dill Pickles - cooking recipe

Ingredients

small cucumbers
garlic buds
hot peppers
sliced onion
2 qt. vinegar
1 qt. water
1 c. plain salt

Preparation

Fill 7 quart jars with cucumbers.
To each jar add 1 garlic bud, 1 hot pepper and 1 slice onion.
Bring vinegar, water and salt to a boil.
Pour over cucumbers in jars.
Seal.
Leave for 2 weeks before opening.
Chill.