Camp Syrup - cooking recipe

Ingredients

1 pkg. Jell-O (any flavor; grape, strawberry, orange, cherry, blackberry)
1/2 c. white syrup
2 Tbsp. cornstarch
1 c. water

Preparation

Place all ingredients in a pan. Stir and cook until thickened. Sets up when cold; won't spill. Reheat at camp site or excellent at home on pancakes and waffles.