Strawberry Rhubarb Jam - cooking recipe

Ingredients

4 c. sugar
5 c. rhubarb, cut in 1-inch pieces
1 (9 oz.) can crushed pineapple with juice
2 pkg. strawberry jello

Preparation

Place sugar, rhubarb and crushed pineapple and juice in a 3-quart cooking pan over medium heat.
Cook for 20 minutes, stirring steadily.
Pour in strawberry jello. Bring to a rapid boil. Pour into clean jars.
Seal and wax.