Summer Salsa - cooking recipe

Ingredients

2 to 3 cans stewed tomatoes
3 to 4 stalks green onion or 1 onion, diced
2 to 3 stalks celery
1/2 green pepper, diced
1 bunch cilantro

Preparation

In preparation, slice green onions in thin rings.
Slice celery thin and dice.
Wash cilantro and chop leaves and stems.