Canned Peaches - cooking recipe

Ingredients

10 lb. peaches
water
sugar
Sure-Jell

Preparation

Wash and peel peaches.
Pack into quart jars.
Add sugar and very little water.
Cook on low heat; let come to boil.
Boil on low for 1 1/2 hours, then bring to a hard boil.
Add box of Sure-Jell; cook until syrup thickens.