Donna'S Apricot Sherbet - cooking recipe

Ingredients

3 c. sugar
2 c. water
1 can frozen orange juice
2 cans water
4 lemons (juice only)
1 can apricot halves, sieved
1 pt. half and half

Preparation

Boil sugar and water for 3 minutes.
Chill all ingredients together, except half and half.
Add half and half.
Finish filling one gallon can with milk.