Slice thin the cucumbers, peppers and onions.Mix together and place in a tightly covered dish.Refrigerate 24 hours before using.Add cucumbers, peppers and onions to liquid mixture as it's used up.Gr ...
Pour jello package onto Cool Whip.Add yogurt and some fresh fruit slices of your choice (bananas, strawberries, raspberries, blueberries, etc.).Blend together.Pour into graham cracker crust.Garnish ...
Combine ingredients in mixing bowl.Spoon mixture into plastic cups, insert popsicle in the center; freeze until solid. Remove from cups, running under hot water if necessary.Wrap in foil and replace ...
Day 1:One gallon sliced cucumbers, 1 cup of pickling salt. Fill jar with hot water.Let cucumbers stand for 1 week in salt water, shaking every day.Shake every day from Day 2 until Day 6. On the Day ...
Heat salt, vinegar, water and sugar to a boil and pour over beets in each jar.Keep vinegar mixture hot while canning. ...
Sift together dry ingredients.Cut in butter until mixture resembles coarse cornmeal.Add egg and enough milk to make a soft dough.Stir gently with a fork until mixture holds together. Press into a sm ...
Combine all ingredients in a shaker and serve in place of salt. Choose spices which are coarsely ground for a better texture. Makes 2/3 cup. ...
Mix squash, peppers, onions and salt.Let sit for 1 hour. Rinse and drain.Mix last 4 ingredients together.Bring to boil and add squash mixture and boil for 2 to 3 minutes.Pour in jars.Seal using hot ...