Blackberry Pie - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 egg
1/2 stick margarine
1 qt. blackberries
water to cover
about 1 c. sugar

Preparation

Bring blackberries to boil in enough water to cover and sugar to taste.
Mix sugar and flour; cut in butter.
(Do not melt butter.)
Beat egg separately.
Add to flour mixture.
Drop mixture into hot blackberries and bake about 35 minutes at 350\u00b0 until brown.