Fried Green Tomatoes - cooking recipe

Ingredients

2/3 c. all-purpose flour or cornmeal
2 tsp. salt
dash of pepper
3 lb. green tomatoes, cut in 1/2-inch slices
salad oil

Preparation

About 30 minutes before serving:
In a pie plate, combine flour, salt and pepper.
Dip tomato slices in mixture to coat both sides.