Jam Cake - cooking recipe

Ingredients

1 c. sugar
1 c. buttermilk
2 1/2 c. plain flour
1 c. jam
1 c. butter
2 whole eggs, beaten
1 tsp. soda
1 tsp. cinnamon

Preparation

Combine ingredients, adding jam before sugar.
Bake at 350\u00b0 until done.
Spray pans or cut oil paper for bottom.
Makes 2 layers.
I double recipe and make 3.