Easy Dill Pickles - cooking recipe

Ingredients

cucumbers
dill
3 qt. water
1 c. coarse salt
1 qt. vinegar

Preparation

Pack quart jars with cucumbers and dill (can add a bud of garlic).
Make a brine with the water and salt.
Boil in large pan, then add vinegar.
Bring to a boil again.
Pour hot brine over pickles to fill jar.
Seal with double lid and let set for 6 to 8 weeks.