Drain beets, reserve 1/3 cup liquid.Place beets in a large 1-quart casserole with sugar, beet liquid and vinegar.Tie spice in a small square of cheesecloth and add to beets.Cook, covered for 6 to 7 ...
Bring to boil the sugar, vinegar, minced garlic and salt; cool.Pour mixture over cucumbers and onions.This will keep several days in refrigerator. ...
Mix cornstarch, sugar, spices and part of the water.Pour over the apples.Pour water over rest of the ingredients.Cook until thick and bubbly.Put in jars and seal.No need to cold pack.Jars seal thems ...
Make biscuits.Preheat oven to 425\u00b0.Grease large baking sheet.In large bowl mix flour, baking powder, salt and cayenne. Add butter.With pastry blender or two knives used scissors fashion, cut in ...
Mix good and pour over packed pickles in gallon jar.No cooking, so make sure sugar is dissolved and solution is mixed well.Sliced onion may be used, 2 or 3.Pimentos can be added, if desired.Store in ...
Partiallyprecook vegetables, if desired.(Juice will be clearerif carrots and celery are precooked in salt water fora minuteor two).Spear garlic on wooden pick for easy removal. Ina large bowl or cro ...
Place berries in pie shell.Combine sugar, flour, eggs and sour cream until well blended; pour over berries. ...
Cook sugar and milk in saucepan for several minutes.Add butter and vanilla.This is good left over, just rewarm it. ...
Boil beets for 10 minutes in sugar, water, vinegar and spices. Boil eggs until hard-boiled and shell while still hot. ...
Drain and wash pickles; put in jars.Cook sugar, vinegar and spices for 5 minutes.Cool and pour pickles; put cinnamon stick in jar.Replace lid. ...