Blend flour and Crisco.Add buttermilk.Roll out on floured surface.Cut and bake at 475\u00b0 to 500\u00b0 about 8 minutes.Use ungreased pan. ...
Combine all ingredients; bake at 350\u00b0 for 40 to 45 minutes in a 10-inch tube pan. ...
Dissolve gelatin in boiling water; set aside.Beat cream cheese until smooth and beat in milk.Stir in gelatin.Add undrained pineapple.Chill. ...
Combine the first 3 ingredients in a pie plate. Dip the tomatoes slices in mixture to coat both sides.In a 12-inch skillet, over medium heat, in the butter or margarine or bacon drippings, fry tomat ...
Cream shortening, cheese and salt until smooth.Gradually stir in flour and mix until well blended.Divide dough into thirds and chill for several hours.Roll out dough on floured surface to 1/8-inch t ...
Cut tomatoes in 1/4-inch slices.Sprinkle with salt and pepper and dredge in cornmeal.Heat oil in heavy skillet and fry tomatoes over medium heat until browned, turning once. ...
Place cucumbers, onions, pepper and salt in large glass bowl. Refrigerate for 2 hours (do not drain). ...
Bring the water and salt to a boil, then let cool.Add the vinegar, garlic, dill and grape leaves.Put in large jar (I use gallon jar and medium size pickles).Wash and clean cucumbers. Place everythin ...
Combine sugar and cornstarch.Add cider vinegar and water; boil for 5 minutes.Add beets and simmer for 1/2 hour.Add butter and season with salt and pepper. ...
Place small cucumbers in sterile quart jars.Bring ingredients to boil and pour over pickles and let set 10 minutes.Pour off and bring back to boil.Put sprig of dill on top of pickles.Pour brine over ...