Jam Pockets - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. vegetable shortening
2 c. all-purpose flour
1/4 tsp. salt

Preparation

Cream shortening, cheese and salt until smooth.
Gradually stir in flour and mix until well blended.
Divide dough into thirds and chill for several hours.
Roll out dough on floured surface to 1/8-inch thickness.
Cut with 2 1/2-inch round cutter.