Soak the dried shrimp in 1/2 cup of cold water for 10 minutes. Drain and set aside.Saute the garlic in the vegetable oil until it is light brown and set aside.In a large pot, bring to a boil 9 1/2 c ...
Combine all ingredients in a small heavy saucepan and bring to a boil.Remove from heat and cool to room temperature, stirring occasionally.Marinate, chilled, at least 8 hours.Chilled jalapenos will ...
Mix together and store in an air-tight container.To use: combine a teaspoon or two with a mixture of water and/or cleanser to make a paste.Massage gently into skin and rinse well. ...
in a medium saucepan, heat vinegar, wine, saffron, sugar and salt to a boil.let it cool to room temp add sliced cucumbers to a large bowl, pour vinegar mixture over, cover and refrigerate overnight ...
Using a knife, scrape the vanilla seeds from the pod, and place seeds and pod into a saucepan.Add the water, sugar, and grapefruit juice.If you were unable to find a ruby red grapefruit, please adju ...
Preheat oven to 350\u00b0.Oil rimmed baking sheet; place eggplant halves, cut side down, on sheet.Roast eggplant until flesh is soft, about 1 hour.Cool slightly.Using spoon, scoop pulp from eggplant ...
squeeze the art hearts gently to remove excess liquid.chop lemon peel.combine all ingredients in a bowl and mix well.allow to sit at room temperature for about 15-20 minutes for flavors to blend. ...
Heat oven to 450\u00b0 F, with the racks in the upper and lower thirds. On a rimmed baking sheet, toss the Brussels sprouts and onion with the oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Roast ...
In large skillet, heat olive oil over medium high heat.Add the chicken, onions, sundried tomatoes, basil, thyme, oregano and garlic.Saute until chicken is almost cooked.Add the whipping cream and pa ...
Brown chops in skillet, over low heat, on both sides and pour off drippings.Combine water, vinegar, brown sugar, and seasonings.Mix well and pour over the chops.Add the spricots and prunes and cover ...