Icebox Pickles(5 Days) - cooking recipe

Ingredients

1 c. salt
6 qt. water
1 qt. vinegar
garlic
dill
grape leaves
cucumbers

Preparation

Bring the water and salt to a boil, then let cool.
Add the vinegar, garlic, dill and grape leaves.
Put in large jar (I use gallon jar and medium size pickles).
Wash and clean cucumbers. Place everything in jar, then pour mixture over pickles and put lid on jar.
Place in refrigerator.
Can eat in 5 days.