Harvard Beets - cooking recipe

Ingredients

3/4 c. sugar
2 tsp. cornstarch
1/3 c. cider vinegar
4 c. cooked beets
3 Tbsp. butter
1/4 Tbsp. salt
1/8 tsp. pepper

Preparation

Combine sugar and cornstarch.
Add cider vinegar and water; boil for 5 minutes.
Add beets and simmer for 1/2 hour.
Add butter and season with salt and pepper.