Combine the goat cheese, tomatoes, garlic, and parsley in a food processor; mix until thoroughly combined. ...
Fill an 8 fl. ounce rocks glass with crushed ice. Pour in the shot of creme de menthe and cherry juice, and stir. Toss in the cherry. ...
Place four 10-ounce jars in a slow cooker. Fill slow cooker with water up to 1/3 inch of the jar rims. Remove jars and set aside.Cover slow cooker and preheat on High while you prepare the yogurt fo ...
Place bananas, papaya, pineapple, honeydew, grapes, ice cubes, and yogurt into the bowl of a blender. Pour in orange juice. Cover and puree until smooth, adding additional orange juice if needed to ...
Season the salmon with salt and pepper.Heat the oil in a fry pan over medium-high heat. Place salmon in the pan flesh-side down and cook for 3 to 4 minutes. Turn over to the other side and cook for ...
Preheat oven to 325 degrees F (165 degrees C).Mix blackberries and 1 cup sugar together in a bowl; let stand until mixture becomes juicy, 5 to 10 minutes.Place butter in a 9x13-inch baking dish and ...
Mix yogurt, artichoke hearts, garlic powder, basil, and parsley together in a bowl.Refrigerate 1 hour before serving. ...
In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool. ...
Heat figs, red wine, sugar, honey, red pepper flakes, and salt in a small saucepan over medium heat. Simmer until wine is reduced and thickened, about 20 minutes, stirring occasionally. ...
Pour mango juice, Prosecco, and orange liqueur into a blender in the order listed; add ice. Blend until smooth. Pour into a serving glass. Garnish with mint. ...