Dill Pickles - cooking recipe

Ingredients

2 c. vinegar
6 c. water
1/2 c. salt
1/2 tsp. garlic salt (optional)

Preparation

Place small cucumbers in sterile quart jars.
Bring ingredients to boil and pour over pickles and let set 10 minutes.
Pour off and bring back to boil.
Put sprig of dill on top of pickles.
Pour brine over pickles again and seal with hot lids.