In a small bowl, stir together the sugar and cinnamon.In a large bowl, combine half the sugar-cinnamon mixture, flour, baking powder, baking soda and salt.Cut butter into flour mixture until it rese ...
Mix ingredients; stir until salt is dissolved.In a gallon crock, lay dill and garlic in bottom of crock.Lay a row of pickles, then dill, garlic and pickles again.Repeat until 3/4 full.Add brine.Cove ...
Wash cukes.Put dill on the bottom of a large jar; add cukes and put dill in the middle and on top, also.Cut garlic and place on the layers.Add alum.Mix water, vinegar and salt and pour over pickles. ...
Drain macaroni.Mix all ingredients together and bake at 350\u00b0 for 1 hour. ...
Soak cucumbers in 3 cups lime and 2 gallons water for 24 hours.Rinse.Soak in 2 gallons water for 24 hours.Soak in alum and 2 gallons water for 24 hours.Soak in ground ginger and 2 gallons water for ...
In chafing dish or saucepan, combine jam, sugar and water. Simmer over low heat until syrupy, about 5 minutes.Add peaches; cook over low heat until almost tender, about 3 minutes.Stir in lemon juice ...
Mix cocoa, sugar and small amount of milk together until all is dissolved.Add corn syrup and balance of milk.Boil slowly for 12 minutes.Stir to prevent burning.Makes 1 pint. ...
Beat together with mixer until smooth.Add 1 pound miniature marshmallows and 1 can crushed and drained pineapple.Beat 1 pint whipping cream until stiff and fold into the mixture.Put in glass cake pa ...
Drain apricots and add enough water to make 2 cups. Heat and use to dissolve jello.Then add 2 cups cold water. Let jello set only until slightly thickened.Mix up with wire whip and fold in apricots ...
Combine cucumbers, onion and green pepper in large bowl.Add sugar, vinegar, salt and celery seed; mix well.Cover and store in refrigerator 24 hours before serving.Pickles will last for several weeks ...