In a saucepan:Cook rice, enough for 6 to 8 servings, until it is dry and sticks to the bottom of the pan.In a skillet, you can use either small diced chunks of pork steak, pork chops, ham, bacon, st ...
Mix all ingredients, except pecans and vanilla, in a large pot; bring to a boil. Continue boiling for about 4 minutes. Remove from heat; add vanilla and pecans. Beat until this mixture starts to thi ...
Puree all ingredients (except sprigs of mint) in blender. Pour in 4 glasses and garnish with mint sprigs. ...
Slice squash, onions and peppers.Add salt and garlic.Cover with ice and let stand 3 hours. Drain off water.Add spices and vinegar.Bring to a rolling boil.Put into jars and seal. ...
Cook 10 to 12 minutes until sugar dissolves the rhubarb, sugar and pineapple.Turn off heat; stir in jello.Store in freezer. ...
Drain peaches, reserving juice.Combine juice, sugar, vinegar, cinnamon and cloves in saucepan.Bring to a boil.Simmer for 10 minutes, stirring frequently.Pour hot syrup over peaches.Store in refriger ...
Combine all ingredients; let stand 1 hour at room temperature. Using a 6-inch nonstick saute pan, heat scant teaspoon oil.Wipe with paper towel to coat pan evenly.Spread 1 tablespoon batter over pan ...
Mix sugar, soda, cocoa, flour and buttermilk.Add spices.Add raisins, nuts, jam and margarine; mix well.Add 3 eggs separately. Mix well.Preheat oven to 350\u00b0.Pour batter into greased and floured ...
Pour 1/2 cup fruit juice over marshmallows.Let stand while combining other ingredients.Then fold together and freeze. ...
Dissolve Jell-O with pinch of salt in 1 cup boiling water. Add mayonnaise and juice from pineapple and maraschino cherries. Set in refrigerator and let cool until thickens.Whip cream; add bananas an ...