Fried Green Tomatoes - cooking recipe

Ingredients

2 firm, medium, green tomatoes
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. white cornmeal
1/4 c. oil

Preparation

Cut tomatoes in 1/4-inch slices.
Sprinkle with salt and pepper and dredge in cornmeal.
Heat oil in heavy skillet and fry tomatoes over medium heat until browned, turning once.