Blackberry Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2/3 c. butter
3 eggs
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1 c. blackberries and juice (add last)
1/2 c. sour milk
3 c. flour, rounded
1 1/2 tsp. soda

Preparation

Combine all ingredients; bake at 350\u00b0 for 40 to 45 minutes in a 10-inch tube pan.