Apricot Dessert - cooking recipe

Ingredients

2 (3 oz. each) pkg. apricot gelatin
2 c. boiling water
8 oz. pkg. cream cheese
1 c. milk
1 (20 oz.) can crushed pineapple
4 oz. carton Cool Whip

Preparation

Dissolve gelatin in boiling water; set aside.
Beat cream cheese until smooth and beat in milk.
Stir in gelatin.
Add undrained pineapple.
Chill.