Combine green tomatoes and sugar in saucepan.Boil 10 minutes. Add jello.Mix well.Refrigerate for 1/2 hour.Pour into jars. Refrigerate or freeze.Makes 4 1/2 pints. ...
Stir all ingredients in preserving kettle over low heat until sugar dissolves.Increase heat and boil mixture rapidly, stirring often until jam thickens.Quickly skim off foam and pour hot jam to 1/8- ...
Crush cookies in blender or food processor.Reserve some crumbs for garnish.Mix together cookie crumbs and sugar.Press into 9-inch pie plate and bake at 350\u00b0 for 5 minutes. ...
Preheat oven to 475 degrees.In small bowl, whisk maple syrup, soy sauce, ginger, cornstarch, and 1 Tbsp. water until blended.In shallow 1 1/2 qt. casserole, place salmon skin side down.Spoon glaze o ...
Mix wine, brandy and sugar in glass or ceramic container, stirring until sugar is dissolved.Add the dried fruit and cover tightly.Store in a cool, dry place for at least a month, preferably longer.D ...
Combine sugar, vinegar and cornstarch.Boil 5 minutes.Pour over prepared beets in saucepan; add butter and let stand 30 minutes.If necessary, warm before serving. ...
Combine cranberry sauce and pineapple in bowl; mix well.Beat cream cheese in bowl until fluffy.Fold in whipped topping.Add to fruit mixture; mix well.Spoon into salad mold or paper-lined muffin cups ...
Wash and slice cucumbers; cover with boiling water overnight. Next morning, drain and pack cucumbers in jars.Boil ingredients 5 minutes. Pour mixture over cucumbers. Seal. (Mixture for 4 pints.) Hot ...
Mix all ingredients.Cover tightly and microwave 100% for 12 minutes.Next, toss in blender and puree.Spoon into refrigerator jars.Great gift. ...
Tie spices in cheesecloth bag.In saucepan, combine spice bag, vinegar, sugar, salt and turmeric; bring to a boil, then simmer for 5 minutes.Remove from heat.Pour over vegetables; cool to room temper ...