Great Homemade Biscuits - cooking recipe

Ingredients

2 c. self-rising flour (White Lily)
1/2 c. butter flavored Crisco
3/4 to 1 c. buttermilk

Preparation

Blend flour and Crisco.
Add buttermilk.
Roll out on floured surface.
Cut and bake at 475\u00b0 to 500\u00b0 about 8 minutes.
Use ungreased pan.