Crush bananas with lemon juice to prevent browning. Set aside.Meanwhile prepare boiling water canner. Heat 7-10 (8 oz) half pint glass preserving jars with lids and bands in simmering water until re ...
Spray inside of crock pot with non-stick spray (I use canola).Add all ingredients to crock pot (may add raisins and/or cranberries in the morning - depending on texture preference.Turn to low settin ...
Strain the yogurt: If you are using regular yogurt, you'll need to strain the water out. If you are using Greek style yogurt, skip this step. Line your mesh strainer with a double-layer of cheeseclo ...
Halve cucumbers lengthwise and scrape out seeds.Slice cucumbers 1/8-inch thick.Transfer to colander set over a bowl.Sprinkle cucumbers with salt and refrigerate.Combine vinegar, sugar and rice wine ...
In a 6 quart pot combine water, mixed dried fruits, prunes and raisins. Bring to a boil. Cover and simmer about 20 minutes, or until the fruits are plump and tender.Add the cherries, apples and cran ...
Wash and dry lemons. Cut each lemon into quarters, do not cut all the way through so that the lemon is still intact and joined together at the base.Spoon about two teaspoons of sea salt into each cu ...
Combine 2 eggs, 1/4 cup flour, milk, worcestershire sauce, Tabasco, cayenne pepper, and garlic powder; stirring well; set aside.Combine cornmeal, 2 cups flour, salt, and pepper, and mix well.Dip dra ...
Preheat oven to 350 F, and grease a 9-inch springform pan with 2 Tbs. of the oil. Peel pears and cut all but one of them into 1-inch cubes.Heat remaining 3 Tbs. of the oil over medium-high heat in a ...
Cut off a inch off the bottom of each unpeeled banana, and gently insert a popsicle stick into each one. Then unpeel bananas. Place banana's onto a baking sheet and freeze until frozen.In a double b ...
In a bowl stir yogurt until creamy. Add finely diced cucumber, minced and crushed garlic, sea salt to taste, and optional mint. Stir well and refrigerate for about 30 minutes before serving but not ...