Basil Marinated Tomatoes - cooking recipe

Ingredients

6 tomatoes, sliced 1/4-inch thick
6 thin red onion slices
1 Tbsp. thinly sliced fresh basil
1 Tbsp. olive oil
2 tsp. red wine vinegar
1/2 tsp. sugar

Preparation

In a saucepan:
Cook rice, enough for 6 to 8 servings, until it is dry and sticks to the bottom of the pan.
In a skillet, you can use either small diced chunks of pork steak, pork chops, ham, bacon, steak or leftovers, such as roast beef, etc.
Brown meat in a generous amount of shortening (or drippings) and just before it is done, add chopped onions (greens and all).
To this, stir in 1 egg and scramble.
Add the rice.
Sprinkle with soy sauce and continue to fry for awhile, stirring frequently.
Serve hot.