Libby Chowning'S Frozen Salad - cooking recipe

Ingredients

1 pkg. orange Jell-O
1/3 c. mayonnaise
1 small can crushed pineapple, drained
1 small bottle maraschino cherries
1 c. cream
2 bananas

Preparation

Dissolve Jell-O with pinch of salt in 1 cup boiling water. Add mayonnaise and juice from pineapple and maraschino cherries. Set in refrigerator and let cool until thickens.
Whip cream; add bananas and fold into Jell-O mixture.
Add chopped cherries, pineapple and a few chopped nuts.
Pour into lightly oiled loaf pan and freeze.