Pickled Squash - cooking recipe

Ingredients

3 c. apple cider vinegar
5 c. sugar
1 small jar pimentos
4 qt. sliced squash
6 sliced onions
2 Tbsp. garlic, minced
1 1/2 tsp. celery seed
1 1/2 tsp. turmeric seed
2 sliced bell peppers
2 Tbsp. mustard seed
1 c. salt

Preparation

Slice squash, onions and peppers.
Add salt and garlic.
Cover with ice and let stand 3 hours. Drain off water.
Add spices and vinegar.
Bring to a rolling boil.
Put into jars and seal.