Spiced Peaches - cooking recipe

Ingredients

2 (29 oz.) cans cling peach halves
1 1/3 c. sugar
1 c. cider vinegar
4 sticks cinnamon
3 tsp. whole cloves

Preparation

Drain peaches, reserving juice.
Combine juice, sugar, vinegar, cinnamon and cloves in saucepan.
Bring to a boil.
Simmer for 10 minutes, stirring frequently.
Pour hot syrup over peaches.
Store in refrigerator.
Yield:
10 servings.