Rhubarb Jam - cooking recipe

Ingredients

5 c. finely cut rhubarb
4 c. sugar
1 c. crushed pineapple
1 (3 oz.) pkg. any flavor gelatin

Preparation

Cook 10 to 12 minutes until sugar dissolves the rhubarb, sugar and pineapple.
Turn off heat; stir in jello.
Store in freezer.