Jam Cake - cooking recipe

Ingredients

2 c. light brown sugar
2 c. buttermilk
1 c. raisins
3 1/2 c. sifted flour
2 tsp. soda
1 Tbsp. cocoa
1 c. butter or margarine
1 c. jam
1 c. chopped nuts
3 eggs, separated
1 tsp. cinnamon
1 tsp. ground cloves

Preparation

Mix sugar, soda, cocoa, flour and buttermilk.
Add spices.
Add raisins, nuts, jam and margarine; mix well.
Add 3 eggs separately. Mix well.
Preheat oven to 350\u00b0.
Pour batter into greased and floured pan; bake until done.
Remove from oven and cool before frosting.