Peach Yogurt Breakfast Drink - cooking recipe

Ingredients

1 (16 oz.) can peach slices with syrup
1 (8 oz.) container low-fat vanilla yogurt
1 c. cold milk
1 Tbsp. honey
1 egg
1/4 tsp. nutmeg

Preparation

Place peaches and juice in blender.
Cover; blend until smooth.
Add remaining ingredients; blend well.
Serve immediately over ice in tall glasses.
Makes 5 servings.