Jam Cake - cooking recipe

Ingredients

2 c. sugar
1 c. butter
2 tsp. allspice
2 tsp. nutmeg
2 tsp. cloves
1 c. buttermilk
6 eggs
1 box raisins
1 c. English walnuts
2 c. jam (1 c. strawberry and 1 c. blackberry)
2 tsp. cinnamon
2 tsp. soda
4 c. flour
1 tsp. salt
1 c. pecans

Preparation

Cream sugar and butter well; add jam and beat well.
Add eggs and beat well.
Add flour, soda, salt and spices; sift together alternately with milk.
Put a little flour on nuts and raisins; fold in cake batter. Bake at 350\u00b0 in 3 or 4 pans.