Cauliflower Pickles - cooking recipe

Ingredients

10 c. cauliflower flowerets
1 medium onion, thinly sliced
1 medium red pepper, chopped
2 c. white vinegar
2 c. water
2 c. sugar
1 Tbsp. pickling salt
1 Tbsp. mustard seed
1 Tbsp. mixed pickling spice

Preparation

Combine ingredients in large pot.
Bring to boil, stirring. Reduce heat, cook 10 minutes, stirring.
Fill hot jars, leaving 1/2-inch space.
Adjust lids.
Process for 15 minutes in boiling water bath.
Yields 4 to 5 pints.