Dill Pickles - cooking recipe

Ingredients

cucumbers
3 c. vinegar
6 Tbsp. canning salt
garlic, hot pepper and dill to taste
3 c. water
1 tsp. mustard seed for each jar

Preparation

Place mustard seed, garlic, hot pepper, dill and cucumbers in jars.
Bring vinegar, water and canning salt to a rolling boil and pour over stuffed jars until full.
Seal.
Place jars in pot of water and simmer for 20 minutes.