Broiled Tomatoes - cooking recipe

Ingredients

Tomatoes, firm, sliced about 1/2 inch thick
salt
grated cheese, cheddar or Swiss
butter
cracker crumbs
grated onion, optional

Preparation

Slice tomatoes and drain on paper towels. Place slices on greased pan, sprinkle tops with grated cheese and grated onion and cracker crumbs. Dot with butter. Either bake at 350 degrees for 15 minutes or broil until lightly brown.