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Apricot Jello

Mix apricot jello, pineapple and water and cook for 10 minutes.Remove from heat and add cream cheese.Mix well and refrigerate until it begins to thicken.Once mixture begins to thicken, add Cool Whip ...

Canned Okra

Bring one gallon water to boil, add salt and vinegar.Add sliced okra and bring it all back to boil.Can okra in hot sterilized jars.When you are ready to fry it, pour into strainer and rinse real wel ...

Chocolate Syrup

Stir ingredients together.Bring to a boil over high heat. Lower heat and simmer until thick.Serve over buttered biscuits or toast for a breakfast treat. ...

Frozen Strawberry Dessert

Mix first four ingredients; pat in a 9 x 13-inch pan (reserve 1/4 cup crumbs).Bake 15 minutes at 350\u00b0.Cool.Whip cream stiff.In a large bowl beat sugar, lemon juice, strawberries and egg whites ...

Cocoa Syrup

Mix first four ingredients and boil 5 to 10 minutes.Add vanilla after boiling. ...

Apricot Jello

Combine the first 3 ingredients.Put in deep bowl; mix with spoon.Dissolvethe Knox gelatine in 1/2 cup water; add to first mixture.Addthe\twhippingcream.Mixall at low speed for 2 minutes.Putina 9 x 1 ...

Fruit Summer Soup

Mix and whisk first four ingredients.Chill.Put fruit into bowls and add soup. ...

Peel In Simple Syrup

Over low heat, simmer water, sugar and mandarin peel.Cook until sugar is dissolved, mixture is slightly thickened and mandarin peel is limp and vivid orange.Cool, store in a covered container in the ...

Pickled Okra

Add garlic, alum, dill seed and peppers to each pint of okra used. ...

Gelatine Yogurt Pie

Beat egg yolk and gelatin together.Add boiling water, stir until dissolved.Add milk and refrigerate until slightly thickened.Whip egg whites until soft peaks form;and fold in yogurt and gelatin.Mix ...

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