Fill jars with small cucumbers.Put 1 leaf and a sprig of dill in each jar.Mix remaining ingredients; bring to a boil. Pour in jars and seal. ...
Put 1 tablespoon dill seed into each of the 6 quart jars. Boil water, salt and vinegar.Pour into jars while bubbling. Seal. ...
Drain fruit, reserving syrup for other uses. Combine fruits in a large bowl; set aside. Combine bananas and lemon juice. Toss lightly. Add to other fruit mixture. Layer half each of fruit mixture an ...
In a large bowl, stir together the cornstarch and 1/4 cup cold water until cornstarch is completely dissolved.Add 1 cup sugar, lemon juice and blackberries and combine the mixture gently but thoroug ...
In pot, bring water, sugar, salt and vinegar to a boil. Remove from heat.Cool.In large container, pour cooled liquid over cucumbers, garlic and dill.Let stand for 1 day without a lid. ...
Scrub cucumber to remove wax.Grate the unpeeled cucumber and drain very well until almost dry.(Drain yogurt in cheesecloth.) Serve with crackers or raw vegetables.Yield: 1 3/4 cups. One-half cup equ ...
Mix all ingredients well.Store in refrigerator 24 hours, stirring at intervals.Put in freezer containers.Seal and freeze. ...
Mix well and pour into uncooked pie shells.Cook until set. (This recipe makes two pies.) ...
In a large bowl, combine maple syrup, milk, eggs and shortening; beat well.Add remaining ingredients, except oil; mix until a soft dough forms.Turn dough out onto a floured surface and pat to 1/2-in ...