Lucille'S Dill Pickles - cooking recipe

Ingredients

2 qt. boiling water
1/2 c. canning salt
1 qt. white vinegar
garlic
dill
small pickling cucumbers

Preparation

Place onto each canning jar 1 large garlic clove and 1 piece of dill.
Bring 2 quarts of water to boil.
Add salt and vinegar, bringing back to a boil.
Cover cucumbers with boiling solution and seal.