Put 3 large handfuls of petals into the clean pot.Pour the water over the rose petals.Cover the pot.Place it over low heat and let it simmer until half the water is left.Let it cool.Discard the peta ...
In a saucepan add rice vinegar, sugar and salt bring to a boil. Remove from heat and cool to room temperature.In a large mixing bowl add all of the ingredients and combine with vinegar mixture toget ...
Prepare large pot with boiling water.Make an x in each peach bottom.Boil peaches, in batches, for approximately 2 minutes.Remove peaches from boiling water & put into water/ice bath with lemon juice ...
Heat the oven to 375 degrees Fahrenheit.Mix melted margarine, sugar, brown sugar, milk, flour, baking powder and salt together.Place muffincups in a twelve cup muffin tin.Fill each muffin cup half-w ...
Preheat oven to 350\u00b0F. Place two baking sheets together (to simulate thicker sheet) and line top sheet with parchment paper.In large mixing bowl, stir together flour, black pepper, salt and bak ...
Combine the water, vinegar and salt and bring it to a boil.Put the spices and cucumbers in quart jars.Pour the brine mixture over the cucumbers and spices in the jars and seal.Put them in the refrig ...
Preheat oven to 425.Mix first 5 ingredients with a pastry blender or 2 knives until the size of small peas.Stir in the buttermilk.Knead for a couple of minutes on a lightly floured surface.Roll or p ...
Thinly slice 4 peach slices; set aside for garnish.Place remaining peaches in a food processor; add cottage cheese. Cover and process until blended. Add cream cheese and sugar substitute; cover and ...
In large skillet over medium high heat, heat oil. Add zucchini and cook, until lightly browned and crisp tender, about 5 minutes.Add tomato, garlic, herbs, salt and pepper. Cook, stirring, until tom ...