Combine crumbs and butter and press into bottom of 9-inch spring-form pan. Place in freezer for 15 minutes. ...
Bring vinegar, sugar, salt and spices to a boil.Pour hot over zucchini and onions.Let stand 1 hour.Bring to a boil. Cook 3 minutes.Put in jars and seal at once.Makes 6 pints. ...
In a small bowl, combine graham cracker crumbs, butter, sugar and cinnamon; blend well.Press into a 9-inch quiche pan or pie plate.Bake at 350\u00b0 for 10 minutes or until lightly browned. Arrange ...
Slice thin the cucumbers, peppers and onions.Mix together and place in a tightly covered dish.Refrigerate 24 hours before using.Add cucumbers, peppers and onions to liquid mixture as it's used up.Gr ...
Pour jello package onto Cool Whip.Add yogurt and some fresh fruit slices of your choice (bananas, strawberries, raspberries, blueberries, etc.).Blend together.Pour into graham cracker crust.Garnish ...
Combine ingredients in mixing bowl.Spoon mixture into plastic cups, insert popsicle in the center; freeze until solid. Remove from cups, running under hot water if necessary.Wrap in foil and replace ...
Day 1:One gallon sliced cucumbers, 1 cup of pickling salt. Fill jar with hot water.Let cucumbers stand for 1 week in salt water, shaking every day.Shake every day from Day 2 until Day 6. On the Day ...
Heat salt, vinegar, water and sugar to a boil and pour over beets in each jar.Keep vinegar mixture hot while canning. ...
Sift together dry ingredients.Cut in butter until mixture resembles coarse cornmeal.Add egg and enough milk to make a soft dough.Stir gently with a fork until mixture holds together. Press into a sm ...