Let tomatoes get hot, then drop cut okra in.Add oleo, onion, salt and pepper with a pinch of sugar.Cook until done. ...
Stir vinegar, sugar and other dry ingredients together.Pour over cucumbers, peppers and onions.Let stand in refrigerator 2 or 3 days before using.Keeps in fridge indefinitely. ...
Heat half can of nectar to mix with dry jello, then add rest of cool nectar when dissolved.Pour half mixture into mold; place in refrigerator to firm.Mix cream cheese and sour cream together.Add ora ...
Mix first 4 ingredients together and let stand 2 hours. Combine the last 3 ingredients.Heat this mixture.Drain cukes. Pour sugar mixture over cukes.Let stand overnight in refrigerator, then freeze. ...
Cream sugar and butter; add well beaten eggs.Gradually add dry ingredients, sifted together.Add preserves, vanilla and nuts.Bake in loaf pan for 1 hour at 300\u00b0.Frost with icing, if desired. ...
Drain fruit and reserve a few cherries and orange sections for garnish.Let cream cheese stand at room temperature to soften or soften in microwave.Beat until fluffy and blend in sour cream, sugar an ...
Sift flour, sugar and salt.Add softened margarine, blackberry jam and beat.Then add one egg at a time.Continue to beat until well mixed.Add the vanilla and buttermilk with the soda.Mix and pour into ...
Spray tube pan with nonstick cooking spray.Sift 2 1/2 cups flour, salt, cinnamon, cloves and soda together.Set aside.Whip together sugar, shortening and eggs.Add sifted ingredients. Take the other 1 ...
Preheat oven to 350\u00b0.In 9 x 9-inch pan, melt oleo; set aside. Combine flour and baking powder in small bowl.Add 1/2 cup apple juice, 1/4 cup fructose and water.Mix well.Pour batter over melted ...