Slowly saute bread crumbs in butter until toasted and very crisp, stirring frequently.Allow crumbs to cool and drain on paper towel.Mix with sugar to sweeten.Whip chilled yogurt until smooth, turn i ...
Peel the cucumber, cut in half lengthwise and scoop out seeds. Slice diagonally 1/4\" thick.Toss with the salt, set aside for 10 minutes, then drain.Toss the cucumber slices with the vinegar, oil, s ...
Preheat the oven to 400.Place the cut root vegetables in a single layer on one or two large baking sheets.Stir together the oil, maple syrup and garlic cloves and drizzle over the vegetables.Stir to ...
Place chillies, onions and garlic in food processor.Process to rough textured paste.Heat oil in saucepan.Add chilli mixture.Cook over medium low heat for 10 minutes till soft but not browned.Add sug ...
Put the pine nuts in a dry small skillet over medium heat. Shake constantly until evenly toasted on all sides, about 4 minutes. Set aside.Fill a large saucepan three fourths full of water. Bring to ...
combine liquid milk and powdered milk in a pot, put on stove at medium setting.preheat oven or toaster oven to \"warm\" setting (100-150 degrees F).once milk threatens to boil over, remove from stov ...
Line a greased 9x12 inch pan with chunks of angel food cake.Cook apricot nectar, corn starch, and sugar until thick.Pour sauce over angel food cake.Cool in refrigerator.Spread whipped topping over c ...
In a large bowl toss together all the fruit.Fold in yogurt. Serve immediately. ...
Mix and combine chickpeas and spinach and cover with the mixture bottom of an ovenproof baking dish.Place salmon fillets over spinach and chickpea mixture and drizzle with remaining olive oil. Bake ...
Preheat oven to 475 degrees F.Scrub and trim the zucchini tops; cut crosswise into 1/4\" - thick slices.In a mixing bowl, toss the zucchini with the olive oil; season with the onion powder, salt and ...