Preheat oven to 350\u00b0.In a mixer bowl, combine first 4 ingredients until butter is worked into fine crumbs.Blend in the cheese and then the milk; do not overmix.Roll the dough out into a 10 x 12 ...
Wash and peel peaches.Pack into quart jars.Add sugar and very little water.Cook on low heat; let come to boil.Boil on low for 1 1/2 hours, then bring to a hard boil.Add box of Sure-Jell; cook until ...
Mix all together.Pour in 1 gallon container and add small pickling cucumbers. ...
In preparation, slice green onions in thin rings.Slice celery thin and dice.Wash cilantro and chop leaves and stems. ...
Fill 7 quart jars with cucumbers.To each jar add 1 garlic bud, 1 hot pepper and 1 slice onion.Bring vinegar, water and salt to a boil.Pour over cucumbers in jars.Seal.Leave for 2 weeks before openin ...
Stew figs.Preserved figs, well drained, may be substituted in which case add 1 teaspoonful lemon juice.Cool, drain, then cut the figs into 1/4-inch cubes.Measure, packing rather closely, 2 cupfuls o ...
Mix well together sugar, beet juice, flour and vinegar; put in saucepan.Bring to boil; boil about 5 to 10 minutes, then add beets, salt and butter.Bring back to boil about 3 to 5 minutes. ...
Mix batter of flour, 1 cup sugar, milk and cornstarch.Put 3/4 cup sugar on top of first mixture (use more sugar for cherries).Add boiling water over all, then berries or cherries. Bake at 375\u00b0 ...
Combine fruit and yogurt, then fold in Cool Whip, blending well.Spoon into graham cracker crust.Freeze pie until firm, about 4 hours.Remove from freezer and place in refrigerator 30 minutes before s ...