In a shallow dish, combine the cornmeal and flour.Stir to mix.Sprinkle the tomato slices with salt and black pepper.Coat with cornmeal mixture. Set aside for a few minutes then coat the slices again ...
Slice green tomatoes about 1/2-inch thick.Dip in flour, salt and pepper to coat both sides.Fry in hot oil until golden on both sides; drain on paper towels.Sprinkle with Parmesan cheese, if desired. ...
Mix yogurt and Cool Whip together.Fold in pie crust. Refrigerator for 4 hours. ...
Combine cream cheese, lemon juice and whipped topping.Add remaining ingredients and stir to combine.Pour into mold and freeze until set.Serves 12. ...
Spread cookie mix on cookie sheet.Bake 10 to 15 minutes in preheated oven at 375\u00b0.Mix cream cheese and Cool Whip.Spread on cooled cookie crust. ...
Combine sugar and cornstarch in saucepan.Add water, corn syrup and lemon juice.Mix well.Stir in blueberries.Cook, stirring constantly until sauce comes to a boil and is thickened. Yields about 1 3/4 ...
Dissolvearrowroot in 1/4 cup water.Pour into saucepan withremainingwater and dates.Simmer until liquid is thick and clear and dates are soft.Pour into blender.Blend smooth. Add juice and blend sligh ...
From one medium size watermelon,trim\trind, leaving a pink edge for color.Cut the rindinto small squares (1 to 1 1/4 inches).Make a brine of 1 cup salt to 1 gallon water and soak rind overnight. ...
Put pickles in jars.Heat mixture to a rolling boil.Pour into jars.Boil rings and lids to help lids seal.Screw rings firmly on the jars. ...
Boil fruit and sugar.Simmer 15 minutes (by clock).Remove from heat and quickly add any flavor Jell-O. ...