Yogurt Pie - cooking recipe

Ingredients

1 small graham cracker crust
8 oz. Cool Whip Lite
16 oz. yogurt (any flavor)
1 pkg. jello (any flavor)
fresh fruit, sliced

Preparation

Pour jello package onto Cool Whip.
Add yogurt and some fresh fruit slices of your choice (bananas, strawberries, raspberries, blueberries, etc.).
Blend together.
Pour into graham cracker crust.
Garnish with remainder fruit slices.
Refrigerate.