Summer Fruit Pie - cooking recipe

Ingredients

3/4 c. graham cracker crust
2 Tbsp. butter or margarine, melted
1 tsp. sugar
dash of cinnamon
1 c. green or red grapes
1 c. blueberries
1 c. strawberry halves
1 peach, peeled and sliced

Preparation

In a small bowl, combine graham cracker crumbs, butter, sugar and cinnamon; blend well.
Press into a 9-inch quiche pan or pie plate.
Bake at 350\u00b0 for 10 minutes or until lightly browned. Arrange fruit over crust.
Brush on Currant Glaze.
Store in refrigerator.
Makes 4 to 6 servings.