Yogurt Breakfast Pops - cooking recipe

Ingredients

1 (24 oz.) vanilla yogurt
4 small bananas, sliced
1 1/2 c. strawberries, sliced
1 c. mini marshmallows
6 (8 oz.) plastic drink cups
6 popsicle sticks

Preparation

Combine ingredients in mixing bowl.
Spoon mixture into plastic cups, insert popsicle in the center; freeze until solid. Remove from cups, running under hot water if necessary.
Wrap in foil and replace in freezer until needed.
Makes 6 pops.